15-Minute Tofu Stir-Fry with Bok Choy

Name: 15-Minute Tofu Stir-Fry with Bok Choy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 14 oz (pressed, 1/2-inch cubes) firm tofu; 2 heads (quartered lengthwise) bok choy; 2 cloves (minced) garlic; 1 tbsp (minced) fresh ginger; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 1 tsp sesame oil; 1 tsp cornstarch; 2 tbsp neutral oil; 2 tbsp (sliced) green onions

Crispy tofu stir-fried with bok choy in a tangy soy-ginger sauce.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

14 oz (pressed, 1/2-inch cubes) firm tofu
2 heads (quartered lengthwise) bok choy
2 cloves (minced) garlic
1 tbsp (minced) fresh ginger
3 tbsp soy sauce
1 tbsp rice vinegar
1 tsp honey
1 tsp sesame oil
1 tsp cornstarch
2 tbsp neutral oil
2 tbsp (sliced) green onions

Instructions

Step 1: Press tofu for 15 minutes, then toss with 1 tsp cornstarch. Heat 2 tbsp neutral oil in a large skillet over medium-high heat. Add tofu cubes and cook for 5-7 minutes until golden and crispy on all sides.
Step 2: Remove tofu and set aside. Add 2 minced garlic cloves and 1 tbsp minced ginger to skillet, sautéing for 30 seconds until fragrant.
Step 3: Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, and 1 tsp sesame oil. Cook for 1 minute until sauce bubbles.
Step 4: Add 2 cups bok choy quarters and 2 tbsp water. Cover and cook for 3-4 minutes until bok choy is tender-crisp.
Step 5: Return tofu to skillet, toss to coat in sauce, and cook for 1 minute more. Garnish with 2 tbsp sliced green onions.