Air-Fried Mongolian Curd with Dried Chives

Name: Air-Fried Mongolian Curd with Dried Chives
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 8 oz sheep's milk curd; 1 tbsp dried chives; 2 tbsp all-purpose flour; 1/2 tsp sesame oil; 1/8 tsp salt

Crisp, golden curd bites coated in dried chives, a simple yet flavorful nomadic snack.

Cuisine: Asian

Category: Quick Meals

Prep: 10 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

8 oz sheep's milk curd
1 tbsp dried chives
2 tbsp all-purpose flour
1/2 tsp sesame oil
1/8 tsp salt

Instructions

Step 1: Pat 8 oz sheep's milk curd dry with paper towels. Cut into 1/2-inch cubes and toss with 2 tbsp all-purpose flour and 1/8 tsp salt until evenly coated.
Step 2: Preheat air fryer to 375°F (190°C). Lightly coat basket with 1/2 tsp sesame oil, then add curd cubes in a single layer without overlapping.
Step 3: Air-fry for 8 minutes, shaking basket halfway, until golden brown and crisp around edges. Immediately sprinkle with 1 tbsp dried chives and toss gently to coat.