AirVenture Apple Crisp

Name: AirVenture Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 medium, peeled and sliced 1/4-inch thick Granny Smith apples; 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup, cold and cubed unsalted butter; 2 tbsp granulated sugar; 1 tbsp lemon juice; 1/2 tsp ground cinnamon; pinch salt

A warm, spiced apple dessert with a golden oat topping, ideal for fall gatherings.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 45 minutes.

Serves 6.

Ingredients

4 medium, peeled and sliced 1/4-inch thick Granny Smith apples
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup, cold and cubed unsalted butter
2 tbsp granulated sugar
1 tbsp lemon juice
1/2 tsp ground cinnamon
pinch salt

Instructions

Step 1: Preheat oven to 375°F. In a medium bowl, toss 4 cups sliced apples with 1 tbsp lemon juice and 1/2 tsp cinnamon until evenly coated.
Step 2: In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup all-purpose flour, 2 tbsp sugar, and a pinch of salt. Cut in 1/4 cup cold butter using a pastry cutter until the mixture forms coarse crumbs.
Step 3: Transfer apple mixture to a 9x13-inch baking dish. Sprinkle oat topping evenly over apples. Bake for 40-45 minutes until apples are tender and topping is golden brown.