Almond-Crusted Chicken Thighs with Garlic and Thyme

Juicy chicken thighs coated in a nutty almond crust and baked to golden perfection with aromatic garlic and thyme.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 4 boneless, skinless chicken thighs
• 1/2 cup almond flour
• 1/4 cup, grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp butter

Instructions

1. Step 1: Pat 4 boneless, skinless chicken thighs dry with paper towels, then season both sides with 1/4 tsp salt and 1/4 tsp black pepper.
2. Step 2: In a shallow dish, combine 1/2 cup almond flour, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp dried thyme, and 1/4 tsp salt; mix well.
3. Step 3: Dredge each chicken thigh in the mixture, pressing gently to adhere, then place in a baking dish.
4. Step 4: Preheat oven to 400°F (200°C). Heat 2 tbsp olive oil and 1 tbsp butter in a large oven-safe skillet over medium-high heat until butter is melted and oil is shimmering.
5. Step 5: Add the chicken thighs to the skillet, skin-side down, and cook for 3-4 minutes until golden brown.
6. Step 6: Transfer the skillet to the oven and bake for 18-20 minutes until the chicken is cooked through and the crust is golden brown.
7. Step 7: Let rest for 5 minutes before serving.