Aperol-Balsamic Vinaigrette for Mixed Greens

A bright, complex dressing that harmonizes Aperol's bitterness with balsamic and honey for a perfect salad finish.

Cuisine: Italian

Category: Salads

Prep: 5 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 3 tbsp Aperol
• 2 tbsp Balsamic vinegar
• 1 tbsp Honey
• 1 tsp Dijon mustard
• 1/4 cup Extra virgin olive oil
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp Aperol, 2 tbsp balsamic vinegar, 1 tbsp honey, and 1 tsp Dijon mustard until fully combined.
2. Step 2: Slowly drizzle in 1/4 cup extra virgin olive oil while whisking constantly until the mixture emulsifies and thickens.
3. Step 3: Stir in 1/4 tsp salt and 1/8 tsp freshly ground black pepper. Taste and adjust seasoning if needed before serving.