Aperol-Flavored Panna Cotta

A delicate dessert with subtle orange undertones from Aperol, set with gelatin and finished with vanilla.

Cuisine: Italian

Category: Desserts

Prep: 10 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 2 cups Heavy cream
• 2 oz Aperol
• 1/4 cup Granulated sugar
• 2 1/2 tsp Unflavored gelatin
• 1/2 tsp Vanilla extract
• 2 tbsp Cold water

Instructions

1. Step 1: In a small bowl, sprinkle 2 1/2 tsp unflavored gelatin over 2 tbsp cold water and let sit for 5 minutes to bloom.
2. Step 2: In a saucepan, combine 2 cups heavy cream, 2 oz Aperol, 1/4 cup granulated sugar, and 1/2 tsp vanilla extract. Heat over medium-low heat until sugar dissolves, stirring occasionally.
3. Step 3: Remove from heat and add the bloomed gelatin, stirring until completely dissolved.
4. Step 4: Strain the mixture through a fine-mesh sieve into a bowl. Pour into 4 ramekins and refrigerate for at least 4 hours until set.