Aperol-Glazed Salmon with Lemon and Herbs

Name: Aperol-Glazed Salmon with Lemon and Herbs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4, 6 oz each Salmon fillets; 2 tbsp Aperol; 1 tbsp Honey; 1 tbsp Fresh lemon juice; 1 tsp Dried thyme; 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Fresh parsley

A tender salmon fillet with a tangy-sweet glaze that balances Aperol's bitterness with honey and fresh citrus.

Cuisine: Mediterranean

Category: Seafood

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4, 6 oz each Salmon fillets
2 tbsp Aperol
1 tbsp Honey
1 tbsp Fresh lemon juice
1 tsp Dried thyme
1 tbsp Olive oil
1/2 tsp Salt
1/4 tsp Black pepper
2 tbsp Fresh parsley

Instructions

Step 1: Preheat oven to 400°F. Place salmon fillets skin-side down on a parchment-lined baking sheet. Season with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: In a small bowl, whisk together 2 tbsp Aperol, 1 tbsp honey, 1 tbsp fresh lemon juice, and 1 tsp dried thyme. Brush half the mixture over the salmon.
Step 3: Bake for 12-15 minutes until salmon is opaque and flakes easily, brushing with remaining glaze halfway through.
Step 4: Remove from oven and top with 2 tbsp chopped fresh parsley.