Aperol-Infused Herb Tart with Goat Cheese

A crisp puff pastry base topped with a tangy Aperol-herb cream and creamy goat cheese, ideal for appetizers or light lunches.

Cuisine: French

Category: Vegetarian

Prep: 20 minutes. Cook: 27 minutes.

Serves 6.

Ingredients

• 1 sheet, thawed puff pastry sheets
• 2 tablespoons Aperol
• 1 teaspoon, finely chopped fresh thyme leaves
• 1 tablespoon, finely chopped fresh chives
• 4 ounces, softened goat cheese
• 1/4 cup heavy cream
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Roll out puff pastry sheet on a lightly floured surface to a 12x8-inch rectangle, then transfer to a parchment-lined baking sheet.
2. Step 2: In a small bowl, whisk together Aperol, thyme, chives, goat cheese, heavy cream, Dijon mustard, salt, and black pepper until smooth.
3. Step 3: Spread the Aperol cream mixture evenly over the puff pastry, leaving a 1/2-inch border around the edges.
4. Step 4: Bake for 25-28 minutes until pastry is golden brown and filling is set, rotating halfway through for even browning.
5. Step 5: Let cool for 10 minutes on the baking sheet before slicing into 1-inch strips for serving.