Aperol-Spritzed Grapefruit and Mint Cooler
A bright, herbaceous twist on the classic spritz, featuring tart grapefruit and fresh mint for a lively evening sip.
Cuisine: Italian
Category: Cocktails & Drinks
Prep: 7 minutes. Cook: 0 minutes.
Serves 1.
Ingredients
- 1.5 oz Aperol
- 2.5 oz Sparkling white wine
- 1 oz Fresh grapefruit juice
- 4 Mint leaves
- 1.5 oz Soda water
- fill a highball glass Ice cubes
Instructions
- Step 1: Muddle 4 mint leaves with 1 oz fresh grapefruit juice in a highball glass until fragrant.
- Step 2: Add 1.5 oz Aperol and 2.5 oz sparkling white wine, then fill the glass with ice cubes.
- Step 3: Top with 1.5 oz soda water, stir gently until chilled, and garnish with a single mint leaf.