Aperol-Spritzed Grapefruit and Mint Cooler

A bright, herbaceous twist on the classic spritz, featuring tart grapefruit and fresh mint for a lively evening sip.

Cuisine: Italian

Category: Cocktails & Drinks

Prep: 7 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

Instructions

  1. Step 1: Muddle 4 mint leaves with 1 oz fresh grapefruit juice in a highball glass until fragrant.
  2. Step 2: Add 1.5 oz Aperol and 2.5 oz sparkling white wine, then fill the glass with ice cubes.
  3. Step 3: Top with 1.5 oz soda water, stir gently until chilled, and garnish with a single mint leaf.