Apple-Cinnamon Pork Tenderloin with Maple Glaze

Name: Apple-Cinnamon Pork Tenderloin with Maple Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb, trimmed of fat Pork tenderloin; 2 tbsp All-purpose flour; 1 tbsp Olive oil; 3 medium, cored and sliced 1/4-inch thick Apples; 3 tbsp Maple syrup; 1 tbsp Dijon mustard; 1 tsp Ground cinnamon; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper

Tender pork coated in a sweet-savory glaze with baked apples, perfect for a weeknight dinner.

Cuisine: American

Category: Beef

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1.5 lb, trimmed of fat Pork tenderloin
2 tbsp All-purpose flour
1 tbsp Olive oil
3 medium, cored and sliced 1/4-inch thick Apples
3 tbsp Maple syrup
1 tbsp Dijon mustard
1 tsp Ground cinnamon
1/2 tsp Garlic powder
1/4 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Preheat oven to 425°F. Pat pork dry with paper towels, then season with 2 tbsp flour, 1/4 tsp salt, and 1/4 tsp pepper. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering. Sear pork on all sides for 2 minutes per side until golden brown, then transfer to a plate.
Step 2: Add apples to the skillet, stirring to coat in oil. Cook for 3 minutes until slightly softened. Whisk maple syrup, Dijon mustard, cinnamon, and garlic powder in a small bowl. Pour mixture over apples and stir to combine.
Step 3: Return pork to the skillet, nestling it among the apples. Spoon glaze over the top. Transfer skillet to oven and roast for 20-22 minutes until pork reaches 145°F internal temperature and apples are tender.
Step 4: Let rest 5 minutes before slicing. Spoon apples and glaze over the top of each serving.