Apple Cinnamon Seasonal Cobbler

A warm, spiced fruit cobbler with tender apples and a golden, biscuit-like topping.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 45 minutes.

Serves 6.

Ingredients

• 4 cups honeycrisp apples
• 3/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp cinnamon
• 1 tbsp cornstarch
• 1 tbsp fresh lemon juice
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 2 tbsp granulated sugar
• 1/4 cup cold butter
• 1/2 cup whole milk

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Peel, core, and slice 4 cups honeycrisp apples into 1/2-inch pieces.
2. Step 2: Toss apples with 3/4 cup sugar, 1/4 cup all-purpose flour, 1 tsp cinnamon, 1 tbsp cornstarch, and 1 tbsp lemon juice. Transfer to a 9x13-inch baking dish.
3. Step 3: In a bowl, mix 1/2 cup all-purpose flour, 1 tsp baking powder, and 2 tbsp sugar.
4. Step 4: Cut in 1/4 cup cold butter using a pastry cutter until mixture resembles coarse crumbs.
5. Step 5: Stir in 1/2 cup whole milk until a soft dough forms.
6. Step 6: Drop dough by spoonfuls over apple mixture.
7. Step 7: Bake 45 minutes until topping is golden and filling bubbles around edges.