Apple-Pear Fruit Crumble

Name: Apple-Pear Fruit Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups, diced apples; 2 cups, diced pears; 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup, chopped walnuts; 2 tbsp, cold and cubed unsalted butter; 1 tbsp honey; 1 tsp ground cinnamon; pinch salt

A warm, comforting dessert with equal parts tart apples and sweet pears, topped with a crisp oat-nut crumble.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

2 cups, diced apples
2 cups, diced pears
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup, chopped walnuts
2 tbsp, cold and cubed unsalted butter
1 tbsp honey
1 tsp ground cinnamon
pinch salt

Instructions

Step 1: Preheat oven to 375°F (190°C). Toss diced apples and pears with 1 tsp ground cinnamon and a pinch of salt in a medium bowl.
Step 2: Transfer fruit mixture to a baking dish and spread evenly.
Step 3: In a separate bowl, combine rolled oats, 1/4 cup all-purpose flour, 1/4 cup chopped walnuts, 2 tbsp cold cubed butter, and 1 tbsp honey. Use fingers to mix until coarse crumbs form.
Step 4: Sprinkle crumble topping evenly over fruit, then bake for 35-40 minutes until topping is golden and fruit bubbles around edges.