Asparagus and Chive Frittata

Name: Asparagus and Chive Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 large eggs; 1/4 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 1 cup, sliced thin asparagus; 2 tbsp, chopped chives

A fluffy egg dish featuring tender asparagus and fresh chives, ideal for a spring brunch.

Cuisine: General

Category: Breakfast

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

8 large eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 cup, sliced thin asparagus
2 tbsp, chopped chives

Instructions

Step 1: Whisk 8 large eggs, 1/4 cup milk, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl until smooth.
Step 2: Heat 1 tbsp olive oil in a 10-inch nonstick skillet over medium heat. Add 1 cup asparagus (sliced thin) and cook 3-4 minutes until tender but crisp, then stir in 2 tbsp chopped chives and cook 1 minute until fragrant.
Step 3: Pour egg mixture over vegetables. Cook 3-4 minutes over medium-low heat, gently lifting edges with a spatula to allow uncooked egg to flow underneath, until edges are set but center is slightly runny.
Step 4: Transfer skillet to oven and bake at 375°F for 8-10 minutes until center is set and golden. Rest 5 minutes before slicing.