ATM-Style Black Bean Soup with Smoky Corn

Name: ATM-Style Black Bean Soup with Smoky Corn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 1 can (15 oz) black beans; 1 cup frozen corn kernels; 1/2 cup diced onion; 2 cloves minced garlic; 1/2 tsp cumin; 1/2 cup diced tomatoes; 2 cups vegetable broth; 1/2 cut into wedges lime

Hearty soup featuring slow-simmered black beans and charred corn, evoking the comfort of local Puerto Rican eateries near Popular Bank ATMs.

Cuisine: Latin American

Category: Soups

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1 can (15 oz) black beans
1 cup frozen corn kernels
1/2 cup diced onion
2 cloves minced garlic
1/2 tsp cumin
1/2 cup diced tomatoes
2 cups vegetable broth
1/2 cut into wedges lime

Instructions

Step 1: Drain and rinse 1 can black beans. Heat a pot over medium heat, add 1/2 cup diced onion and cook for 5 minutes until soft.
Step 2: Add 2 minced garlic cloves and 1/2 tsp cumin, stirring for 1 minute until fragrant.
Step 3: Stir in 1 cup frozen corn kernels, 1/2 cup diced tomatoes, 1 can rinsed black beans, and 2 cups vegetable broth. Bring to a gentle simmer and cook uncovered for 20 minutes.
Step 4: Serve hot with a lime wedge on the side for squeezing over the top.