Avocado-Based Chocolate Mousse with Cocoa Powder

Name: Avocado-Based Chocolate Mousse with Cocoa Powder
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1, peeled and pitted avocado; 2 ounces, melted dark chocolate; 2 tablespoons erythritol; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1/4 cup, cold heavy cream; pinch salt

Rich, velvety dessert made with ripe avocado and dark chocolate, sweetened with erythritol for a guilt-free keto indulgence.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

1, peeled and pitted avocado
2 ounces, melted dark chocolate
2 tablespoons erythritol
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1/4 cup, cold heavy cream
pinch salt

Instructions

Step 1: Blend 1 peeled and pitted avocado in a food processor until completely smooth, about 1 minute.
Step 2: Add 2 ounces melted dark chocolate, 2 tablespoons erythritol, 2 tablespoons cocoa powder, 1 teaspoon vanilla extract, and a pinch of salt. Process 1-2 minutes until fully combined and creamy.
Step 3: Transfer mixture to a bowl and refrigerate for 1 hour to thicken.
Step 4: In a separate bowl, whip 1/4 cup cold heavy cream until soft peaks form. Gently fold into the chocolate avocado mixture until no streaks remain.
Step 5: Divide into 2 serving glasses and refrigerate 30 minutes before serving to set.