Avocado-Leafy Green Salad with Lemon-Tahini Dressing

Name: Avocado-Leafy Green Salad with Lemon-Tahini Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 3 cups kale; 1 medium avocado; 2 tbsp tahini; 1 tbsp lemon juice; 1 tsp olive oil; 1/4 tsp sea salt

A creamy, nutrient-packed salad featuring avocado and leafy greens with a tangy, dairy-free dressing.

Cuisine: Mediterranean

Category: Salads

Prep: 10 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

3 cups kale
1 medium avocado
2 tbsp tahini
1 tbsp lemon juice
1 tsp olive oil
1/4 tsp sea salt

Instructions

Step 1: Massage 3 cups chopped kale with 1 tsp olive oil and 1/4 tsp sea salt for 2 minutes until tender and vibrant green.
Step 2: Dice 1 medium avocado and gently fold into the massaged kale.
Step 3: Whisk 2 tbsp tahini, 1 tbsp lemon juice, and 1/4 tsp sea salt in a small bowl until smooth and creamy, then drizzle over the salad and toss gently to coat.