Bacon and Egg Breakfast Skillet

Crispy bacon and perfectly cooked eggs elevated with fresh chives for a hearty morning meal.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

• 4 slices bacon
• 4 large eggs
• 2 tbsp chopped chives
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a large skillet, cook 4 slices of bacon over medium heat until crisp, about 5-7 minutes, turning occasionally.
2. Step 2: Remove bacon with a slotted spoon and set aside on paper towels to drain.
3. Step 3: Crack 4 large eggs into the skillet, leaving the bacon grease. Season with 1/4 tsp salt and 1/8 tsp black pepper.
4. Step 4: Cook over medium-low heat for 3-4 minutes, stirring gently with a spatula until whites are set and yolks are still runny.
5. Step 5: Stir in 2 tbsp chopped chives and 4 slices of cooked bacon.
6. Step 6: Divide the mixture between two plates and serve immediately.