Bacon-Wrapped Asparagus on Sheet Pan

Name: Bacon-Wrapped Asparagus on Sheet Pan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz, trimmed Asparagus spears; 6 slices, cut in half Bacon strips; 1 tbsp Olive oil; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 1/4 tsp Salt

Crispy bacon-wrapped asparagus roasted to tender perfection with garlic and herbs, a simple keto side dish.

Cuisine: American

Category: Sheet Pan

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

12 oz, trimmed Asparagus spears
6 slices, cut in half Bacon strips
1 tbsp Olive oil
1/4 tsp Garlic powder
1/4 tsp Black pepper
1/4 tsp Salt

Instructions

Step 1: Preheat oven to 400°F (200°C).
Step 2: Place trimmed asparagus spears on a parchment-lined baking sheet. Drizzle with 1 tbsp olive oil and sprinkle with garlic powder, black pepper, and salt. Toss to coat evenly.
Step 3: Wrap each asparagus spear with a half-stripe of bacon, securing with a toothpick if needed.
Step 4: Arrange bacon-wrapped asparagus in a single layer on the baking sheet.
Step 5: Bake for 15-18 minutes until bacon is crispy and asparagus is tender when pierced with a fork.