Bacon-Wrapped Asparagus with Sunny-Side-Up Eggs

Name: Bacon-Wrapped Asparagus with Sunny-Side-Up Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 strips bacon; 12 spears asparagus; 2 large eggs; 1 tsp unsalted butter; 1/4 tsp salt

Crisp bacon encases tender asparagus spears, served alongside perfectly runny eggs for a satisfying low-carb breakfast.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

6 strips bacon
12 spears asparagus
2 large eggs
1 tsp unsalted butter
1/4 tsp salt

Instructions

Step 1: Preheat oven to 400°F. Wrap each asparagus spear around a bacon strip, securing with a toothpick. Place on a parchment-lined baking sheet.
Step 2: Bake for 12 minutes until bacon is crisp and asparagus is tender-crisp, rotating the sheet halfway.
Step 3: While baking, whisk 2 large eggs with 1/4 tsp salt. Melt 1 tsp butter in a non-stick skillet over medium heat until shimmering. Pour in eggs, cooking for 2-3 minutes until edges are set but centers remain soft.
Step 4: Remove bacon-wrapped asparagus from oven, discard toothpicks, and serve immediately with eggs.