Baked Avocado Boats with Crispy Bacon and Scrambled Eggs

Name: Baked Avocado Boats with Crispy Bacon and Scrambled Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Keto
Ingredients: 2 medium avocado; 4 slices bacon; 2 large eggs; 1 tablespoon chives; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Golden-baked avocado halves filled with savory bacon and perfectly scrambled eggs, finished with fresh chives for a satisfying keto breakfast.

Cuisine: Keto

Category: Breakfast

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

2 medium avocado
4 slices bacon
2 large eggs
1 tablespoon chives
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Cut avocados in half lengthwise, remove pits, and scoop out a small portion of flesh to make room for fillings. Place halves cut-side up on a parchment-lined baking sheet.
Step 2: Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Drain on paper towels, then crumble into small pieces. Reserve 1 teaspoon of bacon fat in the skillet.
Step 3: Whisk eggs with salt and pepper in a bowl. Heat reserved bacon fat and 1 teaspoon olive oil in the skillet over medium-low heat. Pour in eggs, gently stirring until softly set but still moist, about 2-3 minutes.
Step 4: Divide scrambled eggs evenly between avocado halves. Top with crumbled bacon and chopped chives. Bake for 10-12 minutes until edges of avocado begin to brown and fillings are heated through.