Baked Cherry and Almond Crumble

Name: Baked Cherry and Almond Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cherry pie filling; 1/2 cup almonds; 1/2 cup all-purpose flour; 1/2 cup butter; 1/4 cup brown sugar; 1/2 tsp cinnamon; 2 scoops vanilla ice cream

Warm, spiced cherries baked under a buttery almond crumble topping, served with vanilla ice cream for a simple yet elegant dessert.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

2 cups cherry pie filling
1/2 cup almonds
1/2 cup all-purpose flour
1/2 cup butter
1/4 cup brown sugar
1/2 tsp cinnamon
2 scoops vanilla ice cream

Instructions

Step 1: Preheat oven to 350°F (175°C). Spread 2 cups cherry pie filling in a 9-inch baking dish and dot with 1/4 cup of the almond mixture (set aside 2 tbsp for topping).
Step 2: Pulse 1/2 cup almonds, 1/2 cup all-purpose flour, 1/4 cup brown sugar, and 1/2 tsp cinnamon in a food processor until coarsely ground, then add 1/2 cup cold butter and pulse until crumbly.
Step 3: Press 2/3 of the crumble mixture evenly over the cherry filling, then sprinkle the reserved 2 tbsp almonds and remaining crumble on top.
Step 4: Bake for 35-40 minutes until the top is golden brown and the filling is bubbling around the edges.
Step 5: Let cool for 10 minutes, then serve warm with 2 scoops vanilla ice cream on the side.