Baked Citrus Pork Griot with Herb Crust

Tender pork shoulder marinated in lime and thyme, baked to golden perfection with a fragrant herb crust.

Cuisine: Haitian

Category: Quick Meals

Prep: 20 minutes. Cook: 45 minutes.

Serves 4.

Ingredients

• 1.5 lbs pork shoulder
• 1/4 cup fresh lime juice
• 2 tbsp fresh thyme leaves
• 2, minced garlic cloves
• 1 tsp ground allspice
• 1/2 tsp paprika
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a large bowl, combine 1/4 cup fresh lime juice, 2 tbsp fresh thyme leaves, 2 minced garlic cloves, 1 tsp ground allspice, 1/2 tsp paprika, 1/4 cup olive oil, 1/2 tsp salt, and 1/4 tsp black pepper; mix until emulsified. Add 1.5 lbs pork shoulder cubes and toss to coat thoroughly.
2. Step 2: Transfer pork to a baking dish, spreading in a single layer. Bake uncovered at 375°F (190°C) for 45 minutes, or until internal temperature reaches 165°F and edges are golden brown.
3. Step 3: Let rest 10 minutes before serving to allow juices to redistribute.