Baked Coconut Custard Cups with Toasted Coconut

Name: Baked Coconut Custard Cups with Toasted Coconut
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Tropical
Ingredients: 1 cup Full-fat coconut milk; 3 Egg yolks; 1/2 cup Sugar; 2 tbsp Cornstarch; 1 tsp Vanilla extract; 1 tsp Lime zest; 1/4 cup Unsweetened coconut flakes

Creamy, lightly sweetened custards infused with coconut and lime, topped with toasted coconut flakes.

Cuisine: Tropical

Category: Desserts

Prep: 20 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

1 cup Full-fat coconut milk
3 Egg yolks
1/2 cup Sugar
2 tbsp Cornstarch
1 tsp Vanilla extract
1 tsp Lime zest
1/4 cup Unsweetened coconut flakes

Instructions

Step 1: Preheat oven to 350°F. Whisk together 1 cup full-fat coconut milk, 3 egg yolks, 1/2 cup sugar, 2 tbsp cornstarch, 1 tsp vanilla extract, and 1 tsp lime zest until smooth.
Step 2: Pour mixture into four 4-ounce ramekins, then place in a baking dish filled with 1 inch of hot water.
Step 3: Bake for 35-40 minutes until set and edges are lightly golden.
Step 4: Cool to room temperature, then sprinkle with 1/4 cup toasted coconut flakes before serving.