Baked Lemon-Dill Salmon with Fresh Herbs

Flaky salmon fillets baked with fresh dill and lemon, creating a light yet satisfying keto main course that's ready in under 20 minutes.

Cuisine: Mediterranean

Category: Seafood

Prep: 5 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 12 oz Salmon fillets
• 1 Lemon
• 1 tbsp Fresh dill
• 1 tbsp Olive oil
• 1 clove Garlic
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Place 12 oz salmon fillets skin-side down on a parchment-lined baking sheet.
3. Step 3: Drizzle 1 tbsp olive oil over salmon, then sprinkle with 1 minced garlic clove, 1 tbsp chopped fresh dill, 1/4 tsp salt, and 1/8 tsp black pepper.
4. Step 4: Arrange 1 sliced lemon into thin rounds on top of the salmon.
5. Step 5: Bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
6. Step 6: Remove from oven and let rest for 2 minutes before serving with extra lemon wedges.