Baked Lemon-Dill Salmon with Roasted Cherry Tomatoes

Flaky salmon fillets baked with lemon and dill, served atop a bed of roasted tomatoes and herbs.

Cuisine: Mediterranean

Category: Seafood

Prep: 8 minutes. Cook: 14 minutes.

Serves 1.

Ingredients

• 6 oz salmon fillets
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• 1/2 lemon
• 1 tbsp fresh dill
• 1 clove garlic
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Preheat oven to 400°F. Toss cherry tomatoes with 1/2 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp pepper on a small baking sheet.
2. Step 2: Place salmon fillets on the same sheet, skin-side down. Squeeze half the lemon over the salmon and dot with minced garlic.
3. Step 3: Bake for 12-14 minutes until salmon is opaque and flakes easily with a fork.
4. Step 4: While salmon bakes, chop dill and squeeze remaining lemon juice over tomatoes. After baking, remove salmon, then drizzle tomatoes with remaining lemon juice and fresh dill. Serve immediately with salmon.