Baked Peach and Ginger Crisp

Name: Baked Peach and Ginger Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 medium, sliced peaches; 1 tbsp, grated ginger; 2 tbsp honey; 1/2 cup oats; 1/4 cup all-purpose flour; 3 tbsp, cold and cubed butter; 1/2 tsp cinnamon; pinch salt

Warm, spiced peaches baked under a crisp oat topping with fresh ginger, perfect for a simple yet elegant dessert.

Cuisine: General

Category: Desserts

Prep: 15 minutes. Cook: 35 minutes.

Serves 4.

Ingredients

4 medium, sliced peaches
1 tbsp, grated ginger
2 tbsp honey
1/2 cup oats
1/4 cup all-purpose flour
3 tbsp, cold and cubed butter
1/2 tsp cinnamon
pinch salt

Instructions

Step 1: Preheat oven to 375°F. Place 4 medium sliced peaches in a 9x9 inch baking dish.
Step 2: Mix 1 tbsp grated ginger, 2 tbsp honey, and a pinch of salt in a small bowl. Pour over peaches and toss to coat.
Step 3: In another bowl, combine 1/2 cup oats, 1/4 cup all-purpose flour, 1/2 tsp cinnamon, and a pinch of salt. Add 3 tbsp cold cubed butter and cut in with a pastry cutter until crumbly.
Step 4: Sprinkle oat mixture evenly over peaches.
Step 5: Bake for 30-35 minutes until topping is golden and peaches are bubbling around edges.