Baked Spinach Chicken Casserole with Cream Cheese

Name: Baked Spinach Chicken Casserole with Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs, boneless skinless, cut into 1-inch cubes chicken breast; 2 cups, packed fresh spinach; 1/2 cup, softened cream cheese; 1/2 cup, shredded mozzarella cheese; 1/4 cup, grated Parmesan cheese; 2 tbsp olive oil; 1 clove, minced garlic; to taste salt; to taste black pepper

Tender chicken breast cubes baked with fresh spinach, cream cheese, and mozzarella for a creamy, satisfying keto dinner.

Cuisine: American

Category: Keto

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1.5 lbs, boneless skinless, cut into 1-inch cubes chicken breast
2 cups, packed fresh spinach
1/2 cup, softened cream cheese
1/2 cup, shredded mozzarella cheese
1/4 cup, grated Parmesan cheese
2 tbsp olive oil
1 clove, minced garlic
to taste salt
to taste black pepper

Instructions

Step 1: Preheat oven to 375°F. Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 minced garlic clove and cook for 1 minute until fragrant.
Step 2: Add 1.5 lbs chicken breast cubes to the skillet and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through. Transfer to a bowl.
Step 3: In the same skillet, add 2 cups packed fresh spinach and cook for 2-3 minutes until wilted. Stir in 1/2 cup softened cream cheese until melted and smooth.
Step 4: Add the cooked chicken to the spinach mixture and stir to combine. Transfer to a 9x13-inch baking dish, spreading evenly. Sprinkle 1/2 cup shredded mozzarella and 1/4 cup grated Parmesan over the top.
Step 5: Bake for 20-25 minutes until cheese is melted and bubbly, with golden edges.