Banana Monkey Bread with Brown Sugar Cinnamon Glaze

A playful twist on classic banana bread with a gooey cinnamon sugar glaze, perfect for sharing.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 60 minutes.

Serves 8.

Ingredients

• 2 medium ripened bananas
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup packed brown sugar
• 1 tbsp cinnamon
• 1/2 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat oven to 350°F and grease a 9x5-inch loaf pan.
2. Step 2: In a large bowl, mash bananas until smooth. Add melted butter, eggs, and vanilla, mixing until well combined.
3. Step 3: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to banana mixture, mixing until just combined.
4. Step 4: In a small bowl, mix brown sugar and cinnamon. Sprinkle half the mixture over the batter in the loaf pan.
5. Step 5: Pour remaining batter over the sugar mixture, then sprinkle the rest of the sugar mixture on top.
6. Step 6: Bake for 55-60 minutes until a toothpick inserted comes out clean. Let cool in pan for 15 minutes before slicing.