Basil and Thyme Stuffed Chicken Breast

Juicy chicken breasts stuffed with a fragrant mixture of fresh basil, thyme, and garlic, then pan-seared to golden perfection.

Cuisine: American

Category: Chicken

Prep: 20 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 4 (about 1.5 lbs) Boneless, skinless chicken breasts
• 2 tbsp Fresh basil
• 1 tbsp Fresh thyme
• 2 cloves Garlic
• 1 tsp Lemon zest
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Olive oil
• 1 tbsp Butter

Instructions

1. Step 1: Preheat oven to 375°F. Cut horizontal pockets into each chicken breast. In a small bowl, combine 2 tbsp fresh basil, 1 tbsp fresh thyme, 2 minced garlic cloves, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper. Stuff mixture into pockets.
2. Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper on both sides.
3. Step 3: Sear chicken for 2-3 minutes per side until golden brown.
4. Step 4: Transfer skillet to oven and bake 15-20 minutes until internal temperature reaches 165°F.
5. Step 5: Remove from oven, let rest 5 minutes, then slice and serve with pan drippings.