Beef Broth Ramen with Soft-Boiled Egg

Name: Beef Broth Ramen with Soft-Boiled Egg
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 cups Beef broth; 2 packs (8 oz / 225g) Ramen noodles; 2, peeled Soft-boiled eggs; 2 cups Fresh spinach; 3, thinly sliced Green onions; 1 tsp Sesame oil; 1 tbsp Soy sauce; 1/2 tsp Chili oil

Hearty ramen noodles simmered in rich homemade beef broth, topped with wilted spinach and a perfectly soft-boiled egg.

Cuisine: Japanese

Category: Soups

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

4 cups Beef broth
2 packs (8 oz / 225g) Ramen noodles
2, peeled Soft-boiled eggs
2 cups Fresh spinach
3, thinly sliced Green onions
1 tsp Sesame oil
1 tbsp Soy sauce
1/2 tsp Chili oil

Instructions

Step 1: Bring 4 cups of beef broth to a gentle simmer in a large pot over medium heat.
Step 2: Add ramen noodles to the broth and cook for 3 minutes until tender, stirring occasionally.
Step 3: Add 2 cups of fresh spinach to the pot and cook for 1 minute until wilted.
Step 4: Divide noodles and broth between two bowls. Top each with one peeled soft-boiled egg, 3 sliced green onions, 1 tsp sesame oil, 1 tbsp soy sauce, and 1/2 tsp chili oil.