Beet Horseradish Relish

Name: Beet Horseradish Relish
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 2 medium beets; 1/2 cup fresh horseradish root; 1/4 cup white vinegar; 1/4 cup sugar; 1/4 tsp salt

A vibrant red relish that combines the sweetness of beets with the heat of horseradish, perfect for topping roasted meats or potatoes.

Cuisine: Polish

Category: Quick Meals

Prep: 20 minutes. Cook: 0 minutes.

Serves 6.

Ingredients

2 medium beets
1/2 cup fresh horseradish root
1/4 cup white vinegar
1/4 cup sugar
1/4 tsp salt

Instructions

Step 1: Peel and grate 2 medium beets (about 2 cups) and 1/2 cup fresh horseradish root using a box grater.
Step 2: Combine the grated beets and horseradish in a bowl, then add 1/4 cup white vinegar, 1/4 cup sugar, and 1/4 tsp salt. Stir until sugar dissolves.
Step 3: Cover and refrigerate for at least 24 hours to allow flavors to develop.