Bergamot-Infused Gin Fizz
A sparkling, aromatic twist on the classic gin fizz featuring bergamot and house-made lemon syrup.
Cuisine: Cocktails
Category: Cocktails & Drinks
Prep: 6 minutes. Cook: 0 minutes.
Serves 1.
Ingredients
- 2 oz gin
- 0.75 oz fresh lemon juice
- 0.5 oz bergamot syrup
- 3 oz club soda
- 1 twist lemon peel
Instructions
- Step 1: In a chilled cocktail shaker, combine gin, lemon juice, and bergamot syrup with ice to the brim.
- Step 2: Shake gently for 10 seconds to chill without excessive dilution, then strain into a chilled highball glass filled with fresh ice cubes.
- Step 3: Top with club soda and stir once with a bar spoon to integrate.
- Step 4: Garnish with a lemon peel twist, expressing oils over the surface before resting on the rim.