Bergamot-Infused Gin Fizz

A sparkling, aromatic twist on the classic gin fizz featuring bergamot and house-made lemon syrup.

Cuisine: Cocktails

Category: Cocktails & Drinks

Prep: 6 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

Instructions

  1. Step 1: In a chilled cocktail shaker, combine gin, lemon juice, and bergamot syrup with ice to the brim.
  2. Step 2: Shake gently for 10 seconds to chill without excessive dilution, then strain into a chilled highball glass filled with fresh ice cubes.
  3. Step 3: Top with club soda and stir once with a bar spoon to integrate.
  4. Step 4: Garnish with a lemon peel twist, expressing oils over the surface before resting on the rim.