Berry and Coconut Overnight Oats

Name: Berry and Coconut Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup almond milk; 2 tablespoons chia seeds; 1 cup, fresh or frozen mixed berries; 1/4 cup, toasted coconut flakes; 2 tablespoons maple syrup

A no-cook, refreshing breakfast that layers creamy oats with vibrant berries and toasted coconut for a satisfying morning.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

1 cup rolled oats
1 cup almond milk
2 tablespoons chia seeds
1 cup, fresh or frozen mixed berries
1/4 cup, toasted coconut flakes
2 tablespoons maple syrup

Instructions

Step 1: In a large bowl, combine 1 cup rolled oats, 1 cup almond milk, 2 tablespoons chia seeds, and 2 tablespoons maple syrup. Stir well to combine and let sit for 5 minutes to thicken slightly.
Step 2: Cover the bowl and refrigerate for at least 4 hours or overnight until oats are fully absorbed and thickened.
Step 3: In a separate bowl, gently toss 1 cup mixed berries with 1/4 cup toasted coconut flakes.
Step 4: Divide the soaked oats into jars or bowls, top with the berry-coconut mixture, and serve chilled.