Berry-Mint Sorbet

Name: Berry-Mint Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: General
Ingredients: 2 cups (strawberries, blueberries, raspberries) mixed berries; 1/4 cup granulated sugar; 2 tbsp, chopped fresh mint leaves; 1 tbsp lemon juice; 1/2 cup cold water

A no-cook, refreshing sorbet made with ripe berries and fresh mint, ideal for dessert or a palate cleanser.

Cuisine: General

Category: Desserts

Prep: 15 minutes. Cook: 5 minutes.

Serves 6.

Ingredients

2 cups (strawberries, blueberries, raspberries) mixed berries
1/4 cup granulated sugar
2 tbsp, chopped fresh mint leaves
1 tbsp lemon juice
1/2 cup cold water

Instructions

Step 1: In a small saucepan, combine 2 cups mixed berries, 1/4 cup granulated sugar, and 1/2 cup cold water. Heat over medium-low, stirring until sugar dissolves and berries break down (about 5 minutes).
Step 2: Remove from heat and let cool to room temperature. Strain through a fine-mesh sieve into a bowl, pressing berries to extract juice. Discard solids.
Step 3: Stir in 2 tbsp chopped mint leaves and 1 tbsp lemon juice. Chill mixture for 2 hours until cold.
Step 4: Pour into an ice cream maker and churn for 20-25 minutes until frozen. Transfer to a freezer-safe container and freeze for 2 hours before serving.