Blackberry and Lavender Crisp

Name: Blackberry and Lavender Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups (fresh or frozen) blackberries; 1/2 cup granulated sugar; 2 tbsp cornstarch; 1 tsp dried culinary lavender; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/4 cup (cold, cubed) unsalted butter; 1/4 cup brown sugar; 1/4 tsp salt

A spring-inspired dessert with juicy blackberries and subtle floral notes, topped with a buttery oat crumble for a perfect balance.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

4 cups (fresh or frozen) blackberries
1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp dried culinary lavender
1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup (cold, cubed) unsalted butter
1/4 cup brown sugar
1/4 tsp salt

Instructions

Step 1: Preheat oven to 375°F (190°C). In a large bowl, toss 4 cups blackberries, 1/2 cup granulated sugar, 2 tablespoons cornstarch, and 1 teaspoon dried culinary lavender. Transfer to a 9-inch baking dish and spread evenly.
Step 2: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup brown sugar, and 1/4 teaspoon salt. Add 1/4 cup cold cubed unsalted butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
Step 3: Sprinkle the oat mixture evenly over the blackberry filling. Bake for 40 minutes until the topping is golden and the filling is bubbly around the edges.
Step 4: Let cool for 15 minutes before serving to allow the filling to set.