Bloomington Berry Crisp

A vibrant dessert featuring fresh berries baked under a buttery oat crumble, with warm cinnamon notes and a golden, crisp topping.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 35 minutes.

Serves 8.

Ingredients

• 4 cups Mixed berries
• 3/4 cup Granulated sugar
• 1/2 cup All-purpose flour
• 1/2 cup Rolled oats
• 1/4 cup Brown sugar
• 1/2 cup Unsalted butter
• 1/2 tsp Cinnamon
• 1/4 tsp Salt

Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a medium bowl, toss 4 cups mixed berries with 3/4 cup granulated sugar and 1/2 cup all-purpose flour until evenly coated.
2. Step 2: Transfer the berry mixture to a 9x9-inch baking dish and spread into an even layer.
3. Step 3: In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup brown sugar, 1/2 cup all-purpose flour, and 1/4 tsp salt. Add 1/2 cup cold cubed unsalted butter and use a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Step 4: Sprinkle the crumb mixture evenly over the berries.
5. Step 5: Bake for 35-40 minutes, until the topping is golden brown and the berries are bubbling around the edges.
6. Step 6: Let cool for 15 minutes before serving to allow the filling to set.