Bourbon Brown Sugar Sour

A smooth, caramel-kissed sour with egg white foam, inspired by the common surname 'Brown' in U.S. census data.

Cuisine: Cocktails

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 0 minutes.

Serves 1.

Ingredients

Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz bourbon, 3/4 oz brown sugar simple syrup, and 1 oz fresh lemon juice. Add 1/2 oz egg white.
  2. Step 2: Dry shake (without ice) for 10 seconds to emulsify the egg white.
  3. Step 3: Add ice cubes to the shaker to the brim, then shake vigorously for 15 seconds until well-chilled.
  4. Step 4: Double-strain through a fine mesh strainer into a chilled coupe glass.
  5. Step 5: Garnish with a thin lemon twist, expressing the oils over the drink and resting it on the rim.