Bourbon-Infused Peach Crisp

Juicy peaches baked with a buttery oat crumble topping, enhanced with a hint of bourbon for a sophisticated fall dessert.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 45 minutes.

Serves 6.

Ingredients

• 6, pitted and sliced 1/2-inch thick peaches
• 2 tbsp granulated sugar
• 1 tsp cornstarch
• 1/4 cup bourbon
• 1/2 cup oats
• 1/4 cup all-purpose flour
• 1/4 cup, packed brown sugar
• 1/4 cup, cold and cubed butter
• 1/4 tsp cinnamon
• 1/4 tsp salt

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Toss 6 sliced peaches with 2 tbsp granulated sugar, 1 tsp cornstarch, and 1/4 cup bourbon in a large bowl until evenly coated. Transfer to a 9x9 inch baking dish.
2. Step 2: In a separate bowl, combine 1/2 cup oats, 1/4 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 tsp cinnamon, and 1/4 tsp salt.
3. Step 3: Add 1/4 cup cold cubed butter to the dry ingredients and use a pastry cutter to cut until mixture resembles coarse crumbs.
4. Step 4: Sprinkle crumble mixture evenly over peaches.
5. Step 5: Bake for 40-45 minutes, until topping is golden and peaches are bubbling around edges. Let cool 15 minutes before serving.