Braised Cabbage and Potato with Hogao
Cabbage and potatoes slow-cooked in a savory tomato-based sauce with Colombian hogao, creating a tender, aromatic side dish perfect with grilled meats. This colombian-inspired vegetarian ready in about 45 minutes pairs cabbage, potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 head, finely shredded cabbage
- 2, peeled and cut into 1/2-inch cubes potatoes
- 2 tbsp olive oil
- 1 small, finely chopped onion
- 2 cloves, minced garlic
- 1.5 tbsp hogao
- 1 cup vegetable broth
- to taste salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 small onion, finely chopped, and 2 garlic cloves, minced, and sauté for 3 minutes until golden.
- Step 2: Stir in 1.5 tbsp hogao and cook for 1 minute, then add 1 head cabbage, finely shredded, and 2 potatoes, cut into 1/2-inch cubes.
- Step 3: Pour in 1 cup vegetable broth, season with salt and 1/4 tsp black pepper, and bring to a simmer.
- Step 4: Reduce heat to low, cover, and braise for 25 minutes until potatoes are tender and cabbage is wilted, stirring occasionally.
- Step 5: Uncover and cook for 5 more minutes to thicken the sauce, then serve warm.
Frequently asked questions
How long does Braised Cabbage and Potato with Hogao take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Braised Cabbage and Potato with Hogao?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cabbage from drying out.
Can I substitute ingredients in Braised Cabbage and Potato with Hogao?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Braised Cabbage and Potato with Hogao for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Braised Cabbage and Potato with Hogao?
Colombian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
A perfect vegetarian meal that my whole family loved. The cabbage was tender and the potatoes melted in my mouth.
- ★★★★★
So flavorful and easy to make. I'll definitely be making this again for dinner parties.
- ★★★★★
Braised cabbage and potatoes with hogao? Yes, please! The combination of flavors is incredible.
