Bright Green Herb Salad with Lemon Vinaigrette

A refreshing mix of crisp greens, cucumbers, and radishes dressed in a zesty lemon-herb vinaigrette.

Cuisine: Mediterranean

Category: Salads

Prep: 10 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

• 5 oz mixed baby greens
• 1/2, thinly sliced cucumber
• 1/4 cup, thinly sliced radishes
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp, chopped fresh parsley
• 1/2 tsp honey
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: Whisk 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 tsp Dijon mustard, 1 tbsp fresh parsley, 1/2 tsp honey, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until emulsified.
2. Step 2: Combine 5 oz mixed baby greens, 1/2 cucumber thinly sliced, and 1/4 cup radishes thinly sliced in a large bowl.
3. Step 3: Pour dressing over greens and toss gently until evenly coated. Serve immediately to preserve crispness.