Brown's Buttery Roasted Vegetables
Crisp-tender seasonal vegetables bathed in garlic butter and herbs, roasted to caramelized perfection. This mediterranean-inspired vegetarian ready in about 45 minutes pairs olive oil, melted butter, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs (carrots, broccoli, cauliflower cut into bite-sized pieces) mixed vegetables
- 3 tbsp olive oil
- 2 tbsp, melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/4 cup, grated (optional) Parmesan cheese
Instructions
- Step 1: Preheat oven to 400°F. In a large bowl, toss 2 lbs mixed vegetables (carrots, broccoli, cauliflower) with 3 tbsp olive oil, 2 tbsp melted butter, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme until evenly coated.
- Step 2: Spread vegetables in a single layer on a large sheet pan, ensuring no overlapping for even browning.
- Step 3: Roast for 25-30 minutes, stirring once halfway through, until vegetables are tender with golden brown edges.
- Step 4: If using, sprinkle with 1/4 cup grated Parmesan cheese and return to oven for 2-3 minutes until melted and bubbly.
- Step 5: Serve immediately while hot and crispy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Brown's Buttery Roasted Vegetables take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Brown's Buttery Roasted Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Brown's Buttery Roasted Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Brown's Buttery Roasted Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Brown's Buttery Roasted Vegetables?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
