Brown Sugar Chocolate Chip Cookies

Name: Brown Sugar Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 cup (1 stick), softened unsalted butter; 1/2 cup, packed light brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup semisweet chocolate chips

Chewy cookies with a hint of molasses, featuring brown sugar and semisweet chips for perfect crisp edges.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 10 minutes.

Serves 24.

Ingredients

1/2 cup (1 stick), softened unsalted butter
1/2 cup, packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup semisweet chocolate chips

Instructions

Step 1: Preheat oven to 350°F and line baking sheets with parchment paper.
Step 2: In a large bowl, beat 1/2 cup softened butter, 1/2 cup packed light brown sugar, and 1/4 cup granulated sugar with an electric mixer until creamy; beat in 1 large egg and 1 tsp vanilla extract until well combined.
Step 3: In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt; gradually add to butter mixture and mix until just combined.
Step 4: Stir in 1 cup semisweet chocolate chips, then drop dough by tablespoonfuls onto prepared baking sheets, spacing 2 inches apart.
Step 5: Bake for 10-12 minutes until edges are golden brown, then let cool on baking sheets for 5 minutes before transferring to a wire rack.