Business Aviation One-Pan Lemon-Dill Salmon with Asparagus

Name: Business Aviation One-Pan Lemon-Dill Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs salmon fillets; 2 tbsp olive oil; 1 lemon; 2 tbsp fresh dill; 3 cloves garlic; 1 lb asparagus; 1 cup cherry tomatoes; 1 tsp salt; 1/2 tsp black pepper

A streamlined dinner where salmon and asparagus cook together in a bright lemon-dill sauce, mirroring the efficiency of business aviation operations.

Cuisine: American

Category: One Pot

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1.5 lbs salmon fillets
2 tbsp olive oil
1 lemon
2 tbsp fresh dill
3 cloves garlic
1 lb asparagus
1 cup cherry tomatoes
1 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Place 1.5 lbs salmon fillets skin-side down on a large rimmed baking sheet lined with parchment paper. Season with 1 tsp salt and 1/2 tsp black pepper.
Step 2: In a small bowl, whisk 2 tbsp olive oil, juice and zest from 1 lemon, 2 tbsp chopped fresh dill, and 3 minced garlic cloves until emulsified. Drizzle over salmon and gently rub into fillets.
Step 3: Arrange 1 lb trimmed asparagus and 1 cup halved cherry tomatoes around salmon on the baking sheet.
Step 4: Roast for 12-15 minutes, or until salmon is opaque and flakes easily with a fork, and asparagus is tender-crisp with slightly blistered edges.