Cachaça Chocolate Elixir

Name: Cachaça Chocolate Elixir
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 servings
Cuisine: General
Ingredients: 1.5 oz cachaça; 0.5 oz chocolate liqueur; 1 oz strong brewed coffee; 0.5 oz simple syrup; 1/4 tsp vanilla extract

A smooth, earthy cocktail blending Brazilian cachaça with chocolate liqueur and rich coffee notes.

Cuisine: General

Category: Cocktails & Drinks

Prep: 5 minutes. Cook: 1 minutes.

Serves 1.

Ingredients

1.5 oz cachaça
0.5 oz chocolate liqueur
1 oz strong brewed coffee
0.5 oz simple syrup
1/4 tsp vanilla extract

Instructions

Step 1: Combine 1.5 oz cachaça, 0.5 oz chocolate liqueur, 1 oz strong brewed coffee, and 0.5 oz simple syrup in a heatproof glass, stirring until the chocolate liqueur dissolves completely.
Step 2: Add 1/4 tsp vanilla extract and stir gently for 30 seconds until the mixture is fragrant and evenly blended.
Step 3: Heat the mixture in a microwave for 45 seconds on high, or until steaming but not boiling (about 160°F), stirring once halfway through.
Step 4: Pour into a preheated mug and serve immediately while hot.