Cajun-Spiced Shrimp with Bell Peppers

A bold, flavorful dish with shrimp coated in smoky Cajun spices and roasted bell peppers for a satisfying weeknight meal.

Cuisine: Seafood

Category: Seafood

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1 pound Shrimp, peeled and deveined
• 1 cup Red bell pepper, thinly sliced
• 1 cup Green bell pepper, thinly sliced
• 1 teaspoon Cajun seasoning
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
2. Step 2: Add 1 pound peeled and deveined shrimp, 1 teaspoon Cajun seasoning, 2 minced garlic cloves, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, and cook for 2 minutes per side until pink and opaque.
3. Step 3: Add 1 cup thinly sliced red bell pepper and 1 cup thinly sliced green bell pepper, and cook for 5 minutes until peppers are tender-crisp and slightly caramelized.
4. Step 4: Stir in 1 tablespoon lemon juice and cook for 1 minute until flavors are fully integrated.