Californian Avocado and Black Bean Tostada with Lime Crema

Name: Californian Avocado and Black Bean Tostada with Lime Crema
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 corn tortillas; 2 avocado; 1 (15 oz can), drained black beans; 1/4 cup, finely diced red onion; 2 tbsp lime juice; 1/4 cup sour cream; 2 tbsp, chopped cilantro; 1/2 tsp cumin; 1 tbsp olive oil; 1/4 tsp salt

Crispy tostadas layered with creamy avocado, smoky black beans, and zesty lime crema.

Cuisine: Mexican

Category: Quick Meals

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

8 corn tortillas
2 avocado
1 (15 oz can), drained black beans
1/4 cup, finely diced red onion
2 tbsp lime juice
1/4 cup sour cream
2 tbsp, chopped cilantro
1/2 tsp cumin
1 tbsp olive oil
1/4 tsp salt

Instructions

Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1/4 cup diced red onion and 1/2 tsp cumin, sautéing for 3 minutes until softened. Stir in drained black beans and 1/4 tsp salt, cooking for 5 minutes to heat through.
Step 2: Dice 2 avocados into 1/4-inch cubes. In a bowl, mix 2 tbsp lime juice, 1/4 cup sour cream, and 2 tbsp chopped cilantro to make crema.
Step 3: Warm tortillas in a dry skillet for 30 seconds per side until crisp. Spread 1/4 cup black bean mixture on each, top with avocado cubes, and drizzle with lime crema before serving.