Californian Sweet Potato and Kale Hash with Fried Egg

Name: Californian Sweet Potato and Kale Hash with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium, diced sweet potatoes; 2 cups, chopped kale; 1/2 cup, diced onion; 1 tbsp olive oil; 2 cloves, minced garlic; 4 eggs; 1/4 tsp salt; 1/8 tsp black pepper; 2 tbsp, chopped chives

A hearty breakfast hash featuring roasted sweet potatoes, wilted kale, and a perfectly fried egg.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

2 medium, diced sweet potatoes
2 cups, chopped kale
1/2 cup, diced onion
1 tbsp olive oil
2 cloves, minced garlic
4 eggs
1/4 tsp salt
1/8 tsp black pepper
2 tbsp, chopped chives

Instructions

Step 1: Toss 2 medium diced sweet potatoes with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper. Spread on a baking sheet and roast at 425°F (220°C) for 25 minutes until tender and slightly caramelized.
Step 2: Heat a skillet over medium heat. Add 1/2 cup diced onion and 2 minced garlic cloves, sautéing for 3 minutes until fragrant. Stir in 2 cups chopped kale and cook for 2 minutes until wilted.
Step 3: Add roasted sweet potatoes to the skillet with kale mixture. Crack 4 eggs over the top and cook for 3-4 minutes until yolks are still runny. Sprinkle with 2 tbsp chopped chives before serving.