Cardamom-Spiced Chicken with Mango Chutney

Name: Cardamom-Spiced Chicken with Mango Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb boneless skinless chicken thighs; 6, lightly crushed cardamom pods; 1/2 tsp turmeric; 1 tsp cumin; 1 tsp coriander; 2 cloves, minced garlic; 1 tbsp, minced ginger; 2 tbsp olive oil; 1/2 tsp salt; 1/2 cup mango chutney; 1 tbsp lime juice; 2 tbsp, chopped fresh cilantro

Tender chicken marinated in warm cardamom and spices, served with a sweet-tangy mango chutney for a vibrant Indian-inspired dish.

Cuisine: Indian

Category: Chicken

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

1 lb boneless skinless chicken thighs
6, lightly crushed cardamom pods
1/2 tsp turmeric
1 tsp cumin
1 tsp coriander
2 cloves, minced garlic
1 tbsp, minced ginger
2 tbsp olive oil
1/2 tsp salt
1/2 cup mango chutney
1 tbsp lime juice
2 tbsp, chopped fresh cilantro

Instructions

Step 1: In a bowl, combine 1 lb boneless skinless chicken thighs, 6 lightly crushed cardamom pods, 1/2 tsp turmeric, 1 tsp cumin, 1 tsp coriander, 2 minced garlic cloves, 1 tbsp minced ginger, 2 tbsp olive oil, and 1/2 tsp salt. Mix until chicken is evenly coated. Marinate 30 minutes at room temperature.
Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add marinated chicken and cook 6-7 minutes per side until golden and internal temperature reaches 165°F. Transfer to a plate.
Step 3: Add 1/2 cup mango chutney and 1 tbsp lime juice to the skillet. Cook 2-3 minutes until heated through and slightly thickened.
Step 4: Return chicken to skillet, coating with chutney sauce. Garnish with 2 tbsp chopped fresh cilantro and serve immediately.