Chai-Spiced Apple Crumble with Oat Topping

Name: Chai-Spiced Apple Crumble with Oat Topping
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium, peeled and sliced 1/2-inch apples; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cardamom; 1/2 cup rolled oats; 1/4 cup all-purpose flour; 1/4 cup, cold and cubed butter; 2 tbsp brown sugar; 1/4 cup, chopped (optional) pecans

Warm baked apples infused with chai spices, topped with a crisp oat crumble for a comforting dessert.

Cuisine: American

Category: Desserts

Prep: 15 minutes. Cook: 45 minutes.

Serves 4.

Ingredients

4 medium, peeled and sliced 1/2-inch apples
1/4 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cardamom
1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup, cold and cubed butter
2 tbsp brown sugar
1/4 cup, chopped (optional) pecans

Instructions

Step 1: Preheat oven to 375°F (190°C). In a bowl, toss 4 peeled and sliced apples with 1/4 cup granulated sugar, 1 tsp cinnamon, 1/2 tsp ginger, and 1/4 tsp cardamom; transfer to a baking dish.
Step 2: In a separate bowl, mix 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup cold cubed butter, and 2 tbsp brown sugar until crumbly; stir in 1/4 cup chopped pecans if using.
Step 3: Sprinkle the oat mixture evenly over the apples in the baking dish.
Step 4: Bake for 40-45 minutes until the topping is golden and the apples are bubbling around the edges.